Tag: talking food
-
Talking Food with… Premee Mohamed
In my Talking Food series I’ll be featuring short interviews with authors, chefs, cooks, historians and food writers about their experiences of food, from memories to favourite recipes. This week, I’d like to introduce Premee Mohamed, author of the The Apple-Tree Throne and the much-acclaimed Beneath the Rising, whose work romps across genres, from alt-history…
lauramadeleine
-
Talking Food with… Tiffani Angus
In my Talking Food series I’ll be featuring short interviews with authors, chefs, cooks, historians and food writers about their experiences of food, from memories to favourite recipes. Today I’d like to introduce author and lecturer Tiffani Angus, whose debut speculative historical novel Threading the Labyrinth is published July 13th by Unsung Stories: “If Robert…
-
Talking Food With… Katy Moran
In my Talking Food series I’ll be featuring short interviews with authors, chefs, cooks, historians and food writers about their experiences of food, from memories to favourite recipes. Today, I’d like to introduce as my guest author Katy Moran. Katy is a former book editor who now lives in Shropshire with her husband and three…
-
Talking Food With… Lucy Hounsom
In my Talking Food series I’ll be featuring short interviews with authors, chefs, cooks, historians and food writers about their experiences of food, from memories to favourite recipes. Today, I’d like to introduce as my guest author Lucy Hounsom. Lucy is the author of The Worldmaker Trilogy. Her first book, STARBORN, was shortlisted in the…
lauramadeleine
Laura Madeleine 