Tag: alt-history
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Talking Food with… Premee Mohamed
In my Talking Food series I’ll be featuring short interviews with authors, chefs, cooks, historians and food writers about their experiences of food, from memories to favourite recipes. This week, I’d like to introduce Premee Mohamed, author of the The Apple-Tree Throne and the much-acclaimed Beneath the Rising, whose work romps across genres, from alt-history…
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