Tag: French
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Recipe: Winter Spice Madeleines
Madeleines have got to be one of my favourite things to bake (and no, of course I’m not biased!) They’re sweet, petite, take only a few ingredients, a fraction of the baking time of a larger cake, and bring so much happiness. The last batch I baked disappeared alongside a pot of tea in around…
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The Confectioner’s Tale… en français!
Oh my giddy aunt it’s been so long since I updated on here. Mea culpa! My only excuse is that I’ve been hard at work on a brand new novel, which is tentatively scheduled for publication June 2016. More as that develops… exciting! (The team at Transworld have been dropping tantalising hints about cover designs).…
Laura Madeleine 