Tag: recipe
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Plum and Hazelnut Frangipane Cake
On my allotment, there’s a huge plum tree that overhangs the fence. Every year it sags almost to the ground under the weight of all the fruit and since I can’t bear to see them rotting on the branches, I, err, tend to liberate a fair few. (It’s not scrumping if no one else cares,…
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Recipe: Winter Spice Madeleines
Madeleines have got to be one of my favourite things to bake (and no, of course I’m not biased!) They’re sweet, petite, take only a few ingredients, a fraction of the baking time of a larger cake, and bring so much happiness. The last batch I baked disappeared alongside a pot of tea in around…
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Recipe: Blackberry Madeleines
You can find my recipe for blackberry madeleines in today’s edition of Domestic Sluttery! It’s a brilliant newsletter, adding a dose of cheer to your inbox, featuring stories of incredible women throughout history, recipes, gift ideas, sales spy feature and more. So if you’re not already signed up… what are you waiting for? https://www.domesticsluttery.com/ L…
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Wild Cherry Cake
When it came to creating a cake to accompany Where the Wild Cherries Grow, I knew I wanted it to contain three things. Cherries – as might be found on Emeline and Aaro’s secret tree – were a must. Almonds too; the medieval Catalan recipe collection The Book of Sent Sovi is full of recipes…
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Domestic Sluttery Back in Town
So I’m very excited to announce that the brilliant team behind Domestic Sluttery are BACK with DS 2.0, this time in the form of a daily newsletter. If you like stories about remarkable women, stylish homeware, ridiculous objects, fancy jewellery, sales bargains, gift ideas, easy, tasty recipes and swishy skirts then Domestic Sluttery is the…
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The Confectioner’s Tale: US Edition
So today marks publication day for the US edition of The Confectioner’s Tale! I’m thrilled that this little book – which I feel like I started so many years ago – will now be available across the pond; not only in paperback, but in gorgeous, petite-sized hardback as well! I’m beyond delighted to be published…
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Cake Time: Hazelnut Cake with a Blackberry Sloe Gin Glaze
It’s officially September! Although I’m always sad to see the evenings get darker and cooler, to see the high, summer grass start to wilt and the leaves to brown, there’s so much I love about autumn. I love the scent of woodsmoke that starts to creep through the chill air in the evenings. I love…
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Friday Cake Time: Tiramisu Cake
I LOVE tiramisu. Love, love love it. What’s not to love? Booze, coffee, mascarpone… But, it’s hard to stick birthday candles in tiramisu. So, a few years ago I came up with this hybrid: tiramisu cake! All the flavours of tiramisu, masquerading as a cake. I made it again recently for a very important…
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Cake Time: Persimmon and Cardamom Cake
Up at my local greengrocer the other day, I noticed a tray of strange, orange-red fruits. They were about the size of a small aubergine, and looked so ripe, that they were almost glowing. Now, since I’m an absolute fruit fiend, I get unduly excited when confronted with a fruit I don’t know anything about.…
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Cake Time: Raspberry Ripple Cake
It’s a truth universally acknowledged amongst my friends and family that I am what is known as a berry fiend. Raspberries, strawberries, redcurrants, cherries, blackberries, blackcurrants… any berry or red fruit and I am the happiest person in the world. Raspberries are my absolute favourite though. I can disappear a punnet of them in under a minute.…
Laura Madeleine 