Tag: baking
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Recipe: Blackberry Madeleines
You can find my recipe for blackberry madeleines in today’s edition of Domestic Sluttery! It’s a brilliant newsletter, adding a dose of cheer to your inbox, featuring stories of incredible women throughout history, recipes, gift ideas, sales spy feature and more. So if you’re not already signed up… what are you waiting for? https://www.domesticsluttery.com/ L…
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The Confectioner’s Tale: US Edition
So today marks publication day for the US edition of The Confectioner’s Tale! I’m thrilled that this little book – which I feel like I started so many years ago – will now be available across the pond; not only in paperback, but in gorgeous, petite-sized hardback as well! I’m beyond delighted to be published…
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Cake Time: Hazelnut Cake with a Blackberry Sloe Gin Glaze
It’s officially September! Although I’m always sad to see the evenings get darker and cooler, to see the high, summer grass start to wilt and the leaves to brown, there’s so much I love about autumn. I love the scent of woodsmoke that starts to creep through the chill air in the evenings. I love…
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Friday Cake Time: Tiramisu Cake
I LOVE tiramisu. Love, love love it. What’s not to love? Booze, coffee, mascarpone… But, it’s hard to stick birthday candles in tiramisu. So, a few years ago I came up with this hybrid: tiramisu cake! All the flavours of tiramisu, masquerading as a cake. I made it again recently for a very important…
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Cake Time: Raspberry Ripple Cake
It’s a truth universally acknowledged amongst my friends and family that I am what is known as a berry fiend. Raspberries, strawberries, redcurrants, cherries, blackberries, blackcurrants… any berry or red fruit and I am the happiest person in the world. Raspberries are my absolute favourite though. I can disappear a punnet of them in under a minute.…
Laura Madeleine 