Last week I received some gorgeous-looking proofs, and as a result am exceedingly excited to finally be able to reveal news about my new book… Although some of you may remember that it was originally scheduled for publication in August 2016, after a few delays (plus a re-titling, and a re-design) I’m thrilled to say that this is it! The official version.
It’s called Where the Wild Cherries Grow, and is due to be published by Transworld on 20th April 2017.
Here’s a brief synopsis:
I closed my eyes as I tried to pick apart every flavour, because nothing had ever tasted so good before. It was love and it could not be hidden.
It is 1919 and the end of the war has not brought peace for Emeline Vane. Lost in grief, she is suddenly alone at the heart of a depleted family. She can no longer cope. And just as everything seems to be slipping beyond her control, in a moment of desperation, she boards a train and runs away.
Fifty years later, a young solicitor on his first case discovers Emeline’s diary. Bill Perch is eager to prove himself but what he finds in the tattered pages of neat script goes against everything he has been told. He begins to trace a story of love and betrayal that will send him on a journey to discover the truth. What really happened to Emeline all those years ago?
As the cover hints, this book swaps Paris for the wild foothills and coast of French Catalonia; the refinement of French patisserie in The Confectioner’s Tale for earthy, sun-drenched, vivid, passionate flavours that are hopefully just as transporting. Readers of The Confectioner’s Tale might even spot the odd familiar face… And of course, it includes a special recipe.
I’m so excited to finally be able to share this book with readers. I just hope you’ll enjoy reading it as much as I loved researching and writing it.
Where the Wild Cherries Grow is available for pre-order. If you’re a blogger or reviewer, and would like a proof, please contact Transworld.