Tag: Burns Night

• Cranachan Cake

  Usually, Cranachan combines oats, whisky, honey, raspberries and cream. Traditional Scottish Cranachan has its roots in both the raspberry harvest in June, and in crowdie, a type of fresh, soft curd cheese traditionally made on small holdings and by crofters on the Scottish Highlands and islands. Crowdie itself has a long history, right back to…

  lauramadeleine

  January 25, 2021

  Recipes

  baking, Burns Night, cake, cranachan, recipe, Scottish