Tag: raspberry
-
Book Release Cake Time: St Germain Cake
Today I’m sharing a recipe that I created specially for the launch of The Confectioner’s Tale. It involves some of my favourite things: raspberries, almonds and a more than generous helping of St Germain: a beautiful elderflower liqueur made from blossom hand-picked in the Alps (with a bottle that’s pure Belle Époque). Named after the area on the Parisian Left…
Laura Madeleine 