Tag: Proust
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Blackberry Madeleines
Autumn is now officially here; the tomatoes have turned orange on brittle stems, the courgettes are finally ending their reign, and now is the time for golden quinces, autumn apples, and a few last, late blackberries clinging to brambles. It was when we were on our way home, the sun sinking low and golden, that…
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Recipe: Winter Spice Madeleines
Madeleines have got to be one of my favourite things to bake (and no, of course I’m not biased!) They’re sweet, petite, take only a few ingredients, a fraction of the baking time of a larger cake, and bring so much happiness. The last batch I baked disappeared alongside a pot of tea in around…
Laura Madeleine 